New year, new kitchen!
Sugarnova Cakes, founded by Sugarworks' US ambassador Jamie Louks just put the final, finishing touches on their sizzling new kitchen! Jamie celebrated the completion by breaking in her new set-up with a batch of Lemon Cream Eclairs topped with Hazelnut Streusel Buttons and fresh Raspberries!

These eclairs use a vanilla pâte à choux, tart lemon cream, and a white chocolate glaze. If you've never made pâte à choux, check out the time-lapse video below. Recipe at the bottom!

 Pâte à Choux

• 150ml   Water
• 150ml   Whole Milk
•   160g   Unsalted Butter
•     8ml   Vanilla Extract
•     7ml   Granulated Sugar
•     3ml   Salt
•   160g   All-Purpose Flour
•         5   Eggs

These eclairs were as delicious as they look! But don't just take our word on it; give 'em a try!

And if you want to keep up with SugarNova's newest creations, follow them online:
Facebook: SugarNova Cakes 
Instagram: @jamienicolecakes